Estella's Pizzeria

OmarS 3 weeks ago

Alan and his staff are awesome. I had the Sicilian pizza and it was the closet thing I ever had to a Sicilian pizza since I left Itay about 15 years ago. I brought the pizza home and my kids loved it. Very cool and relaxed atmosphere. They will make you feel very welcome there.

Jim Hayes a month ago

Went to Estella’s pizza tonight, I actually to try it because of all of the crappy posts about them. We were greeted right away at the door, I couldn’t care less if if is table service or counter service, as long I get my food. Everyone was very nice. I met the owner, Alan. He was very nice. I ordered the chicken francese, it was absolutely perfect, chicken was very tender, excellent flavor, the portions were big especially for how little I eat. My Fiancée order Spaghetti and meatballs, a huge portion of pasta, too big meatballs and red sauce, excellent flavor throughout. With each entree you get a soup or salad, we both had Caesar salad, it was also a big portion, probably would have been enough for my entree. You also get garlic knots with each entree. I told the owner, the only honest I could give was that garlic knot was not 100% hot throughout, but the flavor was really good. So, for $45 including the two entrees with the extras, two fountain drinks and gratuity we had dinner for tonight and a second night. The extra nice touch is the discount for dining in. Looking forward to their gelato when it’s available, they are using a top notch brand. I would give them a 9/10 only b

Matthew Kaufman 2 months ago

We came in about 40 minutes before closing and were greeted by a spunky waitress with a nice sense of humor. "Pick-up or eat-in?" Even though they were closing soon, they welcomed us, the pizza was wonderful and the whole staff was gracious. When I went over to the pizza maker and told him how good the pizza was, he seemed really moved by the compliment. The place was taken over by new owners a little while ago and completely renovated. MANGIA!

Mike Miller 4 months ago

I recently stopped by Estella’s Pizzeria in Port St. Lucie, and it turned into one of those unexpectedly great local finds you’re always hoping for. The atmosphere is welcoming, relaxed, and has that true neighborhood feel where you can sit down and just enjoy the experience. What really made the visit stand out was meeting Allen, the new owner who recently took over. He’s approachable, friendly, and clearly very involved in the day-to-day operations. We had a chance to talk, and you can tell he genuinely cares about what he’s building. He shared some of his vision, and the concept behind it is strong and something worth getting excited about. I am excited to visit the new concept with TVs and a more welcoming atmosphere. There’s a fresh energy in the place that reflects that leadership. It already feels like a spot locals can rally around, and it’s easy to see how it will continue to grow into something special. The combination of a great atmosphere and an owner who truly cares makes a big difference. If you’re in the Port St. Lucie area, I highly recommend stopping in, meeting Allen, and checking it out for yourself. Definitely a local business worth supporting.

Rosemarie Winters Edited 8 months ago

** edited to add a response back to owner- The photos speak for themselves: burned garlic knots and a severely under-topped pizza. At these prices, the portions and quality don’t match what’s being charged. Being told to call for a credit doesn’t fix the experience or the repeated poor outcomes that led to this review. ** I’ve been ordering from Estella’s for years, and while it’s always been hit or miss, lately it’s been mostly miss. For $20+ pizzas and entrées, the portions and quality don’t feel consistent anymore. It’s disappointing to pay premium prices and receive what feels like a standard, skimped order.